Roast chicken, pineapple, rice and vegetables
SAMPA’S KITCHEN
Private diningand cateringfor your guestsAt your table
Tell us whom you are bringing together and why. Sampa’s Kitchen uses that conversation to plan a private dinner or catered event, from the menu to the way guests are served.
SCROLL TO DISCOVERFor a dinner with friends or a larger celebration, Amb. Dr. Kelly Sampa begins with the guest list.
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CHAPTER TWO / THE OCCASION
A tableplanned aroundyour guestsFrom the welcome to the last course
A table for close friends calls for something different from a large celebration. We discuss the guest list, dietary needs and setting before proposing a menu. The photographs here are a starting point, not a fixed offering.
Roast chicken, pineapple, rice and vegetables
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CHAPTER THREE / AT THE TABLE
A table thatgives youtime togetherStay for the conversation
With the planning handled, you can sit down and be part of the gathering you invited everyone to.
GUESTS / FOOD / SERVICEON HOSTING
A host should get to enjoy the evening too.
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CHAPTER FIVE / BEHIND THE TABLE
Food, serviceand timewell spentWhat goes into a dinner
We plan what guests will eat, how they will be welcomed and how the courses move. You get to be present for the evening.
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FIRST MOVEMENT
WelcomeBefore the first course
Guests notice how they are greeted, where they are seated and whether there is time to settle in. Those details set the pace for dinner.
WELCOME / LIGHT / PACEArrivalGuests know where to go and feel expected.
SettingSeating and light suit the occasion.
PaceNo one has to hurry to the first course.
THE TABLE IN DETAIL
Food worth gathering for
PLAN A PRIVATE TABLE